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Classic Apple Pie

Serves 8-10Community Kitchens NW Logo


4-5 Granny Smith apples – peeled, cored and sliced
2 tablespoons arrowroot
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 recipe pastry for a 9-inch double crust pie
1 egg or  1/4 cup milk, for crust

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place all ingredients except pie crust in bowl and mix well until evenly combined.
3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust.  Brush with milk or egg wash if desired
4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.


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