Personal tools
You are here: Home ›› About Us ›› Farm Walks

Farm Walks

Each Farm Walk features farmer-to-farmer education through a tour of farm or business, with guest experts on hand to share the most current research and resources.

Join us for a Farm Walk!

Farm Walk photoJoin Tilth Alliance in collaboration with Washington State University for the 16th year of Farm Walks. Farm Walks are designed to transfer the hard-earned expertise of established farmers to the current and next generations of sustainable producers. Each Farm Walk features farmer-to-farmer education through a tour of farm or business, with guest experts on hand to share the most current research and resources.

Farm Walks usually take place on Monday afternoons. Registration is $15 for Tilth Alliance members and students and $25 for non-members. 

Questions? Contact Erin Murphy, Statewide Education Coordinator: or (206) 633-0451 ext. 116 or

Nicole Witham, Statewide Coordinator of WSU Food Systems Program: or (360) 379-5610 ext. 212 / (425) 218-3608

Farm Walks 2019

Our last Farm Walk for the 2019 season was held on Mon., Sep. 9. Keep an eye on this page for the 2020 series!

Farm Walk Booklets

See below for information about past farm walk sites. Click the location for a site description, resources and topics covered during each Farm Walk.

How Not to Start a Goat Dairy: Lessons Learned & Models for Success from a Veteran, Female Farmer

  • Mon., Sep. 9, 2019
  • Lost Peacock Creamery — Olympia, WA

Innovations in Strawberry, Raspberry and Blackberry Production / Innovaciones en la Producción de Fresas, Moras y Moras Negras

  • Mon., Aug. 12 / Lunes, 12 de Agosto
  • Berry growers at Viva Farms — Burlington, WA
  • Mon., July 29, 2019
  • Lazy R Ranch and LINC Foods — Spokane and Cheney, WA

Loyal to Soil: Regenerative No-Till Practices for Garden & Pasture

  • Mon., July 8, 2019
  • Spoon Full Farm — Thorp, WA

Ecological Soil Management for Organic Grain Production

  • Thu., June 13, 2019
  • Bluebird Grain Farms — Winthrop, WA

Pasture Raised Meat: Pasture Management, Ethics and Slaughter

  • Mon., May 20, 2019
  • Bright Ide Acres — Orting, WA

Basics of Biochar: On-Farm Kiln and Soil Amendments: Finnriver Farm & Cidery

  • Sat., Dec. 8, 2018

Recovering from a Loss & Building Up the Community Good Will Credit Card; Willowood Farm of Ebey's Prairie

  • Oct. 22, 2018

Fall Cover Crops and the Value of On-Farm Education: Cloudview Farm

  • Sep. 24, 2018

Creative Farm Financing & Diversified Enterprises (English)

Financiación Agrícola Creativa y Empresas Diversificadas (Español)

  • Sep. 10, 2018

Organic Orchard Pest Management (Manejo Organico de Plagas de la Huerta): White Bear Orchard

  • Aug. 6, 2018

Fermented Feed for Pastured Poultry and On-Farm Nutrient Management: Foothill Farms

  • July 9, 2018

Crafting Value-Added Products with Heritage Grains: Palouse Colony Farm and Joseph's Grainery

  • June 4, 2018
  • Topics: heritage grains, niche grains, grain-to-glass movement

Cover Cropping for Soil Health: Lenwood Farms

  • May 22, 2017
  • Topics: cover cropping, irrigated systems, habitat, beneficials
  • July 7, 2017
  • Topics: Season extension, diversified marketing
  • August 7, 2017
  • Topics: Orchard, organic transition, certification, recordkeeping
  • August 21, 2017
  • Topics: Organic, medicinal herbs, wholesale, retail, budgeting 
  • September 25, 2017
  • Topics: Cider, orchard, taphouse, marketing 
  • October 2, 2017
  • Topics: Organic, seed production

Farm Walks are supported in part by the Local Food Safety Collaborative, the WSDA and WA MEAT UP, a statewide gathering for the small niche meats sector..

WSU Food Systems   Local Food Safety Collaborative WSDA logo
Document Actions
powered by Plone | site by Groundwire Consulting and served with clean energy